Your Partner in Creating
Tomorrow’s Protein Innovations

Portion Cutting and Grinding

Thirty-one percent of consumers buy value-added meat frequently because the pre-portion cuts give them more consistent center of the plate costs.¹ In addition to producing more value-added opportunities for chuck and round, our facility can also process consistently cut and sized portions of the rib roll, strip loin, tenderloin and brisket they’re shopping for, made to your exact specifications:

Slicing, Dicing and Volume Marination

Need to reduce your back of house cost? After food prices, most operators say labor costs are their next biggest headache.² We can help you with that. Our high-volume marination and dicing capabilities enable us to provide the full range of slices, sizes and added flavor you need to expand your meat case or your menu without the added work:

Fully Cooked Specialty Meats

Looking to attract more traffic to your meat case? Forty-nine percent of beef consumers say they’d rather buy beef that’s easy to make with less prep time.³ Just reach out to see how our facility can produce a large volume of proprietary or private label finished products made to your specifications in the popular cuts and flavor profiles today’s diverse and food-savvy customers crave: